Before feeding a dependent client, what position should the client be in?

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Multiple Choice

Before feeding a dependent client, what position should the client be in?

Explanation:
Positioning the head and upper body upright during feeding is essential to protect the airway and support safe swallowing. Sitting up at about 75 to 90 degrees aligns the throat and esophagus, allowing gravity to help move the food toward the stomach while keeping saliva and any swallowed material away from the airway. This posture reduces the risk of aspiration if the client chews or swallows imperfectly and helps prevent choking. A flat or semi-reclined position makes it easier for food or liquids to pool in the back of the throat or flow back toward the airway, raising the chance of choking or aspiration. Side-lying during feeding also complicates swallowing safety and airway protection. If the client cannot tolerate a full upright position, use the highest safe incline achievable and maintain it during meals, then keep them upright for a period afterward to aid digestion and prevent reflux.

Positioning the head and upper body upright during feeding is essential to protect the airway and support safe swallowing. Sitting up at about 75 to 90 degrees aligns the throat and esophagus, allowing gravity to help move the food toward the stomach while keeping saliva and any swallowed material away from the airway. This posture reduces the risk of aspiration if the client chews or swallows imperfectly and helps prevent choking.

A flat or semi-reclined position makes it easier for food or liquids to pool in the back of the throat or flow back toward the airway, raising the chance of choking or aspiration. Side-lying during feeding also complicates swallowing safety and airway protection. If the client cannot tolerate a full upright position, use the highest safe incline achievable and maintain it during meals, then keep them upright for a period afterward to aid digestion and prevent reflux.

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